Foods by "Low Carb" category| Page 5

Indian Spiced Fish with Cucumber Relish

Pan Fried Steaks with Shallot Gorgonzola Butter

Chicken with Prosciutto, Rosemary, and White Wine

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Author: Paul Grimes

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Spicy Grilled Chicken and Green Onions

Wild Mushroom Shallot Gravy

Trout with Cucumber and Sour Cream

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Flattened Cornish Game Hens with Garlic Citrus Marinade

Scrambled Eggs with Smoked Salmon and Chives

Author: Joe Gannon

Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Chilled Zucchini Cumin Soup

Chicken Breasts with Fennel Mustard Butter and Radicchio

Garlic Shrimp with Red Peppers and Wild Mushrooms

Grilled Tri Tip Roast with Tequila Marinade and Cherry Tomato Relish

Grilled Game Hen with Moroccan Spices

Broccoli Rabe with Garlic and Pecorino Romano Cheese

Sirloin Steak with Tomato and Cilantro Sauce

Author: Françoise Meyer

Halibut with Swiss Chard and Ginger Cream Sauce

Tuna Steak au Poivre

Author: Ian Knauer

Pork Scaloppine with Sun Dried Tomatoes and Rosemary

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Halibut and Red Pepper Skewers with Chili Lime Sauce

The Best Creamed Spinach Recipe

This 5-star rated recipe for my favorite steakhouse style, extra creamy, Creamed Spinach recipe is so easy only 20 minutes to make. It is a tried and true family favorite and I guarantee you will love...

Author: Jessica

Shrimp Salad with Zucchini and Basil

Broccoli with Sesame Seeds and Dried Red Pepper

Hog Head Cheese Souse Down Home Recipe

I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother...